A Passover Kitchen
The Committee on Jewish Law and Standards (CJLS) of the Rabbinical Assembly
recently released some decisions regarding the consumption of kitniyot on
Pesaẖ. These decisions have already generated significant press,
and have led to many questions within our community. On a recent Shabbat, we
had the pleasure of discussing our approach to this subject and now share our
position with the community at large.
What are kitniyot?
Foods derived from five grains—wheat, oats, spelt, barley, and
rye—are prohibited on Pesaẖ unless they were made into matzah or
its derivatives (matzah meal, farfel, etc.). Ashkenazi Jews also have a
1,200-year minhag (custom) of not eating legumes during Pesaẖ. Our
ancestors worried that one might confuse a food product prepared from one of
the five grains with something made from kitniyot. Others were
concerned that prohibited grains might easily become mixed with kitniyot.
Either situation would lead to serious, although unintentional, violation of
Pesah.
What do the teshuvot say?
The recently passed teshuvot (rabbinic decisions) argue that
the original justifications for the custom of banning kitniyot no
longer apply. They contend that there are ample reasons (cost, health, etc.)
why the custom should be lifted and conclude that Ashkenazi Jews may consume kitniyot which
are supervised and designated as kosher for Passover.
What do we recommend?
The CJLS is an advisory body to Conservative rabbis. Each Conservative Jewish
institution has a mara d’atra (legal authority) who determines
the official practice of the community. Rabbi Frydman-Kohl, who has served for
two decades on the Law Committee, fulfills that function for Beth Tzedec,
Rav Baruch voted in favour of one of the opinions permitting the consumption
of kitniyot because he accepted its reasoning and recognized
that, within the pluralistic framework of Conservative Judaism, there is room for
differing positions. However, he also signed a dissenting opinion contending
that kitniyotshould not be permitted wholesale, since this has been
a long standing and widely held Ashkenazi custom. He and Rabbi Cutler agree
that the prohibition on the consumption of kitniyot by
Ashkenazi Jews should continue for most people.
There may be personal reasons to add kitniyot to your Passover diet. You may have extenuating circumstances (vegan, allergies, travel, children, etc.) that might provide special justification for the personal suspension of this custom (minhag). Please contact either of us regarding whether kitniyot consumption may be appropriate for you or your family.
For all Ashkenazi Jews, liquids derived from kitniyot, usually oils, are kosher for Passover when bearing labels indicating that they are “Kosher for Passover for Sefaradim" or “Kosher for Passover for those who eat kitniyot”.
As always, we are available for personal guidance about halakhic or interpersonal issues.
Best wishes for a wonderful Passover, a Hag Kasher v’Sameah.
Rabbis Baruch Frydman-Kohl and Adam Cutler
For further reading:
David Golinkin, "Rice, beans and kitniyot on Pesah - are they really forbidden?"
Amy Levin and Avram Israel Reisner, "A Teshuvah Permitting Ashkenazim to Eat Kitniyot on Pesah"
Miriam Berkowitz, Micah Peltz, Baruch Frydman-Kohl, David Hoffman, Noah Bickart, "Dissenting Opinion - Kitniyot on Pesah"
What foods are considered kitniyot?
Foods included within the category of kitniyot have changed over the years. A contemporary list is available here.
Alfalfa
Beans
Black eye peas
Buckwheat
Chickpeas
Corn
Flax Seeds
Hemp
Kasha
Lecithin
Lentils
Licorice
Lupine
Millet
Mustard
Peanuts
Popcorn
Poppy seeds
Rice
Sesame Seeds
Snow Peas
Sorghum
Soy (Edamame)
Sunflower seeds
Vetch