Start planning your Rosh Hashanah menu with recipes and cooking demos from three talented chefs from the Beth Tzedec community!

• Thursday, August 27—Chef Anthony Rose,
      executive chef and founder of Rose and Sons
• Thursday, September 3—Chef Roshan Wanasingha,
      executive chef and partner of Apex Kosher Catering
• Thursday, September 10—Patti Rotman,
      Beth Tzedec's own baker extraordinaire