Your Family’s Destination for Pesach Celebration. Don’t spend another holiday stuck in the kitchen! Celebrate Pesach with friends, loved ones and a delicious meal from Apex Kosher Catering available for pickup at Beth Tzedec Congregation. A-la-carte and set-menus are available.

Roshan completed his formal culinary training in Sri Lanka. He then made his way through some of the world’s finest kitchens, such as the five-star Hilton Colombo and the seven-star Hotel Burj Al Arab in Dubai before arriving in North America.

In his career, he has won 8 Gold medals, 1 Silver medal and 1 Bronze medal for his culinary achievements. Additionally, he has won 3 notable Awards, including Most Outstanding Apprentice in Sri Lanka, Most Outstanding Buffet Presentation in Sri Lanka and Most Outstanding Individual Plated Desserts in Toronto.

Mauricio began his career studying Food & Beverage Hospitality and Culinary Arts at the acclaimed Escuela Mexicana de Turismo in Mexico City. In 1988, Mauricio moved to make Toronto his home, where he worked as a kitchen apprentice under Chef Gilles Roche, attended cooking classes at George Brown College, completed wine courses under David Lawrson and wine seminars by Movenpick Restaurants.

As the Senior Event Manager at The Butler Did It, the largest staffing agency in Canada, Mauricio produced the finest catered events in the city at dozens of Toronto’s most respected venues for the nation’s elite. His unique skills in planning and leadership led him to join GMB Catering, a best-in-class boutique Kosher caterer, as the Director of Sales. In this position, Mauricio was responsible for small to large scale events for clients such as the United Jewish Appeal Federation (UJA), Friends of Simon Wiesenthal Centre and Ve’ahavta organizations at Synagogues across the city. These events include weddings, engagement parties, and Bar/Bat Mitzvahs.